TCG&CC Culinary & Clubhouse Corner
Tuesday, November 27, 2012
Dinner specials week of November 27th
Oven broiled Canadian Great Lakes Walleye finished with a decadent portobello Marsala crème sauce.
Sautéed Black Tiger Shrimp Scampi, need we say more?
- Posted using BlogPress from my iPhone
Location:
S Union St,Traverse City,United States
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