Fruit Crepes
Filled with blueberry, raspberry, and blackberry ricotta cheese filling.
Yes you can have your dessert for lunch and eat it too....
Pork Sliders
These little pork patties are served with a homemade
roasted onion relish and spicy mustard.
Due to an amazing turn out for our first Tuesday dinner service of 2012,
I was only able to capture just a preview of Chef Cary's amazing dinner menu this week.
A delectable trio of crab cakes,
Asian Style with a beautiful seaweed salad, traditional Maryland style with remoulade and slaw
and a Southwest version atop gorgeous golden pineapple
Keep posted to see what else your culinary staff is dishing up in the next few days!!
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